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1 пиво низового брожения
Русско-английский словарь по пищевой промышленности > пиво низового брожения
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2 пиво низового брожения
1) Beer production: bottom fermenting beer2) Makarov: bottom fermentation beerУниверсальный русско-английский словарь > пиво низового брожения
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3 дрожжи низового брожения
1) Biology: bottom (fermentation) yeast2) Food industry: bottom-fermentation yeast3) Beer production: bottom yeast, low-fermentation yeast4) Makarov: bottom, bottom-fermentation, low yeast, sedimentary yeast5) Winemaking: lager yeastУниверсальный русско-английский словарь > дрожжи низового брожения
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4 низовое брожение
1) Engineering: bottom fermentation (сусла с дрожжами при приготовлении пива)2) Ecology: fermentation from below3) Beer production: low fermentation4) Makarov: sedimentary fermentation -
5 дрожжи верхнего брожения
Русско-английский научный словарь > дрожжи верхнего брожения
См. также в других словарях:
Bottom fermentation — Bot tom fer men*ta tion A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4[deg] 10[deg] C. (39[deg] 50[deg]F.). It is used in making lager beer and wines … The Collaborative International Dictionary of English
bottom fermentation — /bɒtəm fɜmɛnˈteɪʃən/ (say botuhm fermen tayshuhn) noun a brewing method using a strain of yeast that sinks to the bottom of the vessel at the completion of fermentation, producing new beer or lager. Compare top fermentation …
beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
Beer in England — Traditional beer pump English beer has a long history and traditions that are distinct from most other beer brewing countries. Beer was the first alcoholic drink to be produced in England, and has been brewed continuously since prehistoric… … Wikipedia
Beer style — is a term used to differentiate and categorize beers by various factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.The modern theory of beer style is largely based on the work done by the late… … Wikipedia
Beer in New Zealand — Beer is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale.[1] New Zealand is ranked 19th in beer consumption per capita, at around 75.5 litres per person per annum. The vast majority of beer… … Wikipedia
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia
Beer in Belgium — Belgium brewed Westvleteren beers.[1] Beer in Belgium varies from the popular pale lager to lambic beer and Flemish red. Belgian beer brewing s origins go back to the Middle Ages. There are approximately 178 breweries in … Wikipedia
bottom yeast — noun : a yeast that is present in the manufacture of wine and lager beer and that separates after fermentation on the bottom of the fermenting vessel * * * a yeast whose cells, in the manufacture of wine and lager beer, fall to the bottom as a… … Useful english dictionary
Porter (beer) — Infobox beer style name = Porter bgcolour = imagesize = caption = Żywiec Porter origin = United Kingdom yeast = Top fermenting Bottom fermenting alcohol = 4.0% 9.5% color = 17 40+ bitterness = 18 50+ originalgravity = 1.040 1.090 finalgravity = 1 … Wikipedia